Admirals Steak and Seafood
Job Description:
Ensures Guest Service Standards are met consistently. Responsible for proper ordering for the restaurant, inclusive of all food, beverages, supplies.
- Minimum five years experience as a fine dining style restaurant manager
- Bartending and serving experience
- A strategic thinker and creative problem solver who takes the initiative and ownership
- A collaborative nature coupled with an enthusiastic positive outlook
- Self-starter with a creative mind and a track record of putting ideas into practice and assessing results
- A valid Certified Sommelier certification is preferred but not required.
- Enrolling in a Certified Sommelier class will be requested within 4 months