Essential Job Functions:

• Provides timely and professional food/drink service.

• Assists with setup and breakdown of banquets.

• Knowledgeable in alcohol policies and guest service.

Education/Experience:

• Hospitality/banquet experience preferred.

• High school diploma or GED preferred.

Physical Demands:

• Long periods of standing, pushing, pulling, and lifting.

• Must work in environments with smoke, noise, and changing lighting.